Leftover Rice Bread Rolls are soft, fluffy, and incredibly delicious buns that make the most out of leftover rice. With a delicate sweetness and a golden, buttery crust, these rolls are perfect for any meal or as a snack. The addition of rice gives them a unique texture—light and tender on the inside with a beautifully baked exterior. This recipe is not only a creative way to reduce food waste but also a delightful way to bake fresh bread with a twist. Perfect for sharing, they pair wonderfully with soups, stews, or simply enjoyed on their own.