Chicken Patties in Cream Sauce is a delicious and comforting dish that combines tender, golden-fried chicken patties with a rich and velvety cream sauce. The patties are crafted from minced chicken, aromatic spices, fresh herbs, and breadcrumbs, creating a flavorful and juicy base. The luxurious sauce, made with cream, paprika, mustard, and parsley, adds a perfect balance of richness and warmth. Ideal for serving over rice, mashed potatoes, or with crusty bread, this recipe is a crowd-pleaser that’s perfect for family meals or special occasions. Simple to prepare yet indulgent, it’s a dish that will leave everyone asking for seconds!