Baked Cream Cheese Cake Recipe, a delightful fusion of cheesecake and soufflé. This cake boasts a velvety smooth texture, a delicate sweetness, and a lightly golden top, making it a perfect treat for any occasion. Unlike traditional dense cheesecakes, this version is airy and soft, thanks to the incorporation of whipped egg whites, which create a beautifully fluffy structure. The combination of cream cheese, vanilla, and butter gives it a luscious melt-in-your-mouth quality, while the rice flour adds a subtle lightness. Enjoy it warm for a comforting dessert or chilled for a refreshing, creamy bite. Whether served plain or with a dusting of powdered sugar and fresh fruit, this Baked Cream Cheese Cake is sure to impress!