Steamed Eggplant with Sesame Sauce is a simple yet elegant dish that showcases the tender, velvety texture of steamed eggplants paired with the nutty, savory richness of sesame sauce. The eggplants are gently cooked and marinated in a flavorful blend of soy sauce, vinegar, lemon juice, and sesame oil, allowing them to absorb the perfect balance of umami and tanginess. Topped with freshly chopped shiso leaves for a refreshing herbal aroma and a burst of color, this dish is a delightful combination of textures and flavors. Perfect as a light appetizer or a side dish, Steamed Eggplant with Sesame Sauce is a true celebration of Japanese culinary tradition.