The Potato Crust Cheeseburger is a delicious twist on the classic burger, combining the crispy, golden goodness of fried potatoes with the savory flavors of a juicy beef patty. Instead of traditional buns, this recipe uses a potato crust as the base, giving the burger a unique texture and flavor. Topped with melted cheddar cheese, fresh tomato slices, crisp lettuce, and a tangy blend of honey mustard and ketchup, this dish is a satisfying fusion of comfort food and culinary creativity. Perfect for burger lovers looking to try something new!