Okay, here’s a delicious recipe post for Walnut Glutinous Rice Cake, complete with ingredients, step-by-step instructions, and some fun emojis!

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🌰 Sticky, Chewy & Delightful: Walnut Glutinous Rice Cake Recipe! 😋

Craving something sweet, satisfying, and with a wonderfully unique texture? Look no further! This Walnut Glutinous Rice Cake (often known as Nuomi Gao in some variations) is an absolute dream for those who love chewy desserts with a nutty crunch. It’s surprisingly easy to make and perfect for a cozy afternoon treat or a special occasion.

The combination of tender, sticky rice flour and the earthy crunch of walnuts creates a harmonious balance that’s simply irresistible. Get ready to impress your taste buds! ✨

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What You’ll Need: Ingredients & Equipment 🛒👩‍🍳

Before we dive into the magic, let’s gather our essentials. Most of these ingredients are readily available in Asian markets or even large supermarkets.

Ingredients:

• Glutinous Rice Flour (Sweet Rice Flour): 2 cups (approximately 250g) 🍚 – This is the star! Don’t substitute with regular rice flour.
• Granulated Sugar: 1/2 cup (or adjust to your sweetness preference) 🍬
• Water: 1 cup 💧
• Milk (whole or 2%): 1/2 cup 🥛
• Cooking Oil (neutral flavor like canola or vegetable oil): 2 tablespoons (plus extra for greasing) 🌻
• Walnuts: 1 cup, roughly chopped 🌰
• Baking Powder: 1 teaspoon (optional, for a slightly lighter texture) 🥄
• Pinch of Salt: To balance the flavors 🧂
• Sesame Seeds (for garnish, optional): 1-2 tablespoons 🌱

Equipment:

• 8×8 inch (20×20 cm) baking pan: Or a similar-sized heatproof dish. A round pan works too! 🎂
• Large mixing bowl: For combining ingredients 🥣
• Whisk: To ensure everything is well-mixed 💪
• Spatula: For scraping and spreading 🧤
• Parchment paper: To line the pan for easy removal 🙌
• Steamer setup: A large pot with a steamer rack, or a dedicated electric steamer. You’ll need a lid that fits! 🍲
• Measuring cups and spoons: Precision is key! 📏

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Let’s Get Cooking! Step-by-Step Instructions 🧑‍🍳

This recipe primarily uses steaming, which gives the cake its signature soft and chewy texture.

Step 1: Prepare Your Walnuts 🌰

• Preheat your oven to 300°F (150°C).
• Spread the chopped walnuts on a baking sheet.
• Toast them in the oven for about 5-7 minutes, or until lightly fragrant. Be careful not to burn them! This step really enhances their flavor. 🔥
• Let them cool completely. Reserve a small amount (about 2 tablespoons) for garnish if desired.

Step 2: Prepare the Baking Pan 🎂

• Grease your 8×8-inch baking pan with a little cooking oil.
• Line the bottom and sides with parchment paper, leaving an overhang on two sides. This will act as “handles” to lift the cake out easily after steaming.

Step 3: Mix the Dry Ingredients 🥣

• In your large mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder (if using), and a pinch of salt.
• Whisk them together thoroughly, ensuring there are no lumps.

Step 4: Add the Wet Ingredients 💧🥛🌻

• Pour in the water, milk, and 2 tablespoons of cooking oil into the dry ingredient mixture.
• Whisk everything until you have a smooth, lump-free batter. It should be relatively thick but pourable, similar to pancake batter.
• If you find any stubborn lumps, don’t hesitate to use a spatula or even your hands (clean, of course!) to smooth them out.

Step 5: Fold in the Walnuts 🌰

• Add most of your toasted walnuts to the batter (reserving some for garnish if you wish).
• Gently fold them in with your spatula until they are evenly distributed throughout the batter.

Step 6: Pour into the Prepared Pan 🎂

• Pour the batter into your lined baking pan.
• Gently tap the pan on your counter a few times to release any air bubbles and ensure the top is even.
• If you reserved walnuts for garnish, sprinkle them evenly over the top of the batter now, along with any optional sesame seeds.

Step 7: Steam the Cake! 🍲🔥

• Set up your steamer: fill a large pot with about 1-2 inches of water and bring it to a rolling boil.
• Place the baking pan carefully onto the steamer rack inside the pot.
• Cover the pot with a tight-fitting lid. If your lid doesn’t seal well, you can wrap it in a clean kitchen towel to prevent condensation from dripping onto the cake.
• Steam the glutinous rice cake for 45-60 minutes. The exact time can vary depending on your steamer and the thickness of the cake.
• How to check for doneness: The cake should look translucent and firm. A skewer or toothpick inserted into the center should come out clean. ✨

Step 8: Cool & Serve! 🌬️🔪

• Once cooked, carefully remove the pan from the steamer.
• Let the cake cool in the pan on a wire rack for at least 30 minutes. This is crucial for it to firm up and become easier to handle.
• Once cooled, use the parchment paper overhang to lift the cake out of the pan.
• Place it on a cutting board and slice it into squares or diamonds using a sharp, lightly oiled knife.
• Garnish with any remaining toasted walnuts or sesame seeds.

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Enjoy Your Chewy Delight! 🥳

This Walnut Glutinous Rice Cake is best enjoyed warm or at room temperature. It has a delightful chewiness that’s truly addictive. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can gently reheat slices in a microwave or a steamer for a few seconds to restore their softness.

Tip: If you love a slightly crispy edge, you can lightly pan-fry slices of the cooled cake in a little oil! 🍳

We hope you enjoy making this traditional and utterly delicious treat! Don’t forget to share your creations with us! 📸

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Here’s a visual of what the finished Walnut Glutinous Rice Cake might look like: