Cheesy Potato Stuffed Bread is a delightful combination of soft, buttery bread filled with creamy mashed potatoes and gooey mozzarella cheese. The bread is golden brown on the outside, with a fluffy and tender texture inside, making every bite irresistible. Infused with subtle hints of vanilla and seasoned mashed potatoes, this dish perfectly balances savory and mildly sweet flavors. Whether served as a comforting snack, a side dish, or a centerpiece for gatherings, this cheesy bread is sure to impress with its warm, melty, and satisfying goodness.
Cheesy Potato Stuffed Bread
This recipe for Cheesy Potato Stuffed Bread is the ultimate comfort food. It takes a classic savory potato filling, loaded with gooey cheese, and encases it in a soft, golden loaf of bread.1 It’s a fantastic dish for a potluck, a special breakfast, or a hearty snack that will disappear as soon as it hits the table.
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- ¾ cup warm water
- 2 tbsp olive oil
- For the Filling:
- 2 large potatoes, boiled and mashed
- 1 cup shredded mozzarella cheese2
- ½ cup shredded cheddar cheese
- ¼ cup chopped fresh cilantro or parsley
- 1 green chili, finely chopped (optional, for a little heat)
- 1 tsp garlic powder
- ½ tsp cumin powder
- Salt to taste
Cooking Instructions
- Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, and mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic. Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Make the Filling: While the dough is rising, prepare the filling. In a separate bowl, combine the mashed potatoes, mozzarella, cheddar, cilantro, green chili, garlic powder, cumin, and salt. Mix everything well until fully combined.
- Assemble the Bread: Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a large circle, about ¼-inch thick. Spread the potato and cheese filling evenly over the entire surface of the dough, leaving a small border at the edges.
- Roll and Shape: Carefully roll the dough into a tight log. Pinch the seams and the ends to seal the filling inside. Place the log on a parchment-lined baking sheet. You can either leave it as a log or shape it into a circle, gently joining the ends.
- Bake: Preheat your oven to 375°F (190°C). Brush the top of the bread with a little olive oil or milk for a golden finish. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Serve: Let the bread cool for a few minutes before slicing and serving. It’s delicious on its own or with a side of yogurt dip or chutney.
Kitchen Essentials
| Item | Use |
| Mixing Bowls 🥣 | Used for making the dough and the potato filling. |
| Rolling Pin 🥖 | Essential for rolling out the dough. |
| Baking Sheet 🍽️ | The pan where the stuffed bread will be baked. |
| Parchment Paper 📄 | Prevents the bread from sticking to the baking sheet. |
| Spatula 🍳 | Useful for mixing the potato filling. |
| Brush 🖌️ | For brushing the dough with oil or milk before baking. |
Cooking Time
- Prep Time: 20 minutes
- Dough Rising Time: 60 minutes
- Cook Time: 25-30 minutes
- Total Time: Approximately 1 hour and 55 minutes