Spicy Potato Gnocchi Rings are a delightful twist on traditional gnocchi, featuring soft and chewy potato-based dough shaped into playful rings. These golden bites are boiled to perfection, then coated in a bold and flavorful sauce made with soy sauce, sesame oil, chili powder, garlic, and a hint of sweetness from sugar. Garnished with green onions and a touch of pepper, this dish delivers a perfect balance of spice, umami, and texture. Ideal as an appetizer or a side dish, Spicy Potato Gnocchi Rings are sure to impress with their unique presentation and irresistible taste!
Spicy Potato Gnocchi Rings
A Fiery Twist on a Classic Comfort Food
Craving something a little different for dinner tonight? This recipe takes traditional potato gnocchi and gives it a spicy, ring-shaped makeover. It’s a fun and flavorful dish that’s surprisingly easy to make. The heat from the chili flakes is balanced by the creamy potatoes, and the crispy exterior of the gnocchi rings adds a satisfying crunch. Serve these with your favorite dipping sauce, or just enjoy them on their own.
Prep Time: 30 minutes
Cook Time: 15-20 minutes
Serves: 4
Ingredients:
For the Gnocchi Rings:
-
2 lbs (about 4 large) russet potatoes
-
1 1/2 cups all-purpose flour, plus extra for dusting1
-
1 large egg
-
1 tsp salt
-
1 tsp black pepper
-
2 tsp red pepper flakes, or more to taste
-
1/4 cup grated Parmesan cheese
For Frying (optional):
-
1/2 cup vegetable oil or olive oil
Instructions:
-
Prepare the Potatoes:
-
Boil the potatoes in their skins until they are fork-tender. This helps prevent them from becoming waterlogged.
-
Once cooked, drain the potatoes and let them cool slightly. Peel the skins off while they are still warm.
-
Use a potato ricer or a fork to mash the potatoes until they are smooth and free of lumps. It’s important to do this while they are still warm to achieve the best texture.
-
-
Make the Dough:
-
On a clean, floured surface, create a mound with the mashed potatoes.
-
Sprinkle the flour, salt, pepper, red pepper flakes, and Parmesan cheese over the potatoes.
-
Create a well in the center of the mound and crack the egg into it.
-
Gently begin to mix the ingredients from the outside in, kneading the dough for just a few minutes until it comes together. Avoid over-kneading, as this can make the gnocchi tough. The dough should be soft and slightly sticky.
-
-
Shape the Gnocchi Rings:
-
Divide the dough into four equal parts.
-
On a lightly floured surface, roll each part into a long rope, about 1/2 inch in diameter.
-
Cut the rope into 1-inch pieces.
-
To form the rings, gently press your finger into the center of each piece to create a small hole, then pinch the ends together to form a ring shape. You can also use a small, round cookie cutter to make more uniform rings.
-
-
Cook the Gnocchi:
-
Bring a large pot of salted water to a rolling boil.
-
Carefully drop the gnocchi rings into the boiling water in batches. Do not overcrowd the pot.
-
The gnocchi are done when they float to the surface.2 Use a slotted spoon to remove them and place them on a plate.
-
-
Finish and Serve:
-
Pan-Fried (for a crispy texture): Heat the vegetable or olive oil in a large skillet over medium-high heat. Add the boiled gnocchi rings in a single layer and cook for 2-3 minutes per side, or until they are golden brown and crispy.
-
Serve the hot gnocchi rings immediately. They pair wonderfully with a simple marinara sauce, a creamy garlic dip, or even just a sprinkle of fresh parsley and Parmesan cheese.
-
Enjoy your delicious and spicy gnocchi rings! They’re a perfect dish for a cozy night in or a fun twist to share with friends.