The Zucchini Cheese Casserole is a delightful, savory dish that’s perfect for any meal. Packed with fresh zucchini, aromatic dill, and a blend of cheese and spices, this casserole is both hearty and wholesome. Its creamy texture, enhanced by Greek yogurt and eggs, pairs beautifully with the subtle crunch of oatmeal, making it a unique twist on traditional casseroles. Whether served as a comforting side dish or a light main course, this golden-baked creation is sure to impress. The combination of fresh vegetables, rich cheese, and flavorful seasoning makes it a perfect option for potlucks, family dinners, or even meal prepping. Simple to prepare yet full of flavor, the Zucchini Cheese Casserole is a true crowd-pleaser!
Easy & Cheesy Zucchini Casserole: A Perfect Weeknight Meal!
Looking for a delicious and healthy way to use up all that zucchini from your garden? This Zucchini Cheese Casserole is the answer! It’s incredibly easy to make, packed with flavor, and perfect for a family dinner. The best part? It comes together in under an hour!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8
Ingredients
- 4 medium zucchini, about 2 lbs total
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter1
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 3 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup fresh parsley, chopped (optional)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the Zucchini: Grate the zucchini using a box grater or food processor.2 Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Let it sit for 10-15 minutes to draw out excess moisture. This is a crucial step to prevent the casserole from becoming watery! Squeeze the zucchini firmly with your hands or press it with a paper towel to remove as much liquid as possible.
- Sauté the Aromatics: Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine the Ingredients: In a large bowl, whisk together the beaten eggs, milk, flour, oregano, remaining 1/2 teaspoon of salt, and black pepper. Stir in the drained zucchini, sautéed onion and garlic, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. If using, add the fresh parsley.
- Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Pour the zucchini mixture into the prepared dish and spread it evenly.
- Bake: Sprinkle the remaining 1/2 cup of mozzarella and 1/2 cup of Parmesan cheese over the top of the casserole.
- Enjoy! Bake for 40-45 minutes, or until the casserole is golden brown and a knife inserted into the center comes out clean. Let the casserole rest for a few minutes before serving.
Tips & Variations
- Add Protein: For a heartier meal, brown 1/2 lb of ground beef, sausage, or crumbled turkey and mix it into the zucchini mixture before baking.
- Spice It Up: Add a pinch of red pepper flakes for a little kick.
- Creamy Texture: Substitute half of the milk with sour cream or plain Greek yogurt for a richer, tangier flavor.
- Different Cheeses: Feel free to experiment with other cheeses like Gruyère, Provolone, or sharp cheddar.
This casserole is delicious on its own, but it also pairs perfectly with a side salad or some crusty bread. Give it a try and let us know what you think in the comments! #ZucchiniCasserole #EasyRecipe #WeeknightDinner #CheesyGoodness