Crispy Onion Schiacciata with Vegan Parmesan

Crispy Onion Schiacciata with Vegan Parmesan

Schiacciata is a traditional Tuscan flatbread, and this variation adds a delicious twist with caramelized red and yellow onions, vegan parmesan, and a touch of cornmeal for added crunch. Made with simple pantry ingredients, this plant-based recipe delivers savory comfort in every bite. It’s ideal for brunches, side dishes, or even as a snack on … Read more

Tomato Sauce Scrambled Eggs

Tomato Sauce Scrambled Eggs

Foody Making is your ultimate destination for all things food! As a leading recipe and food blog, we bring you a delightful collection of mouthwatering recipes, expert food tips, and the latest updates on food trends and lifestyle. Whether you’re a seasoned chef or just starting your culinary journey, Foody Making is here to inspire … Read more

Spanish Cinnamon Rosquillas Recipe

Spanish Cinnamon Rosquillas Recipe

Spanish Cinnamon Rosquillas Recipe, are traditional Spanish doughnuts, delicately spiced with cinnamon and deep-fried to golden perfection. These soft, slightly crispy treats are coated in a fragrant cinnamon-sugar blend, offering a delightful balance of sweetness and warmth. Perfect for pairing with coffee or hot chocolate, Rosquillas are a beloved pastry enjoyed during festive occasions and … Read more

Spicy Korean Cucumber Ribbon Salad

Spicy Korean Cucumber Ribbon Salad

This Spicy Korean Cucumber Ribbon Salad is a refreshing and vibrant side dish, perfect for warm weather or as an appetizer to any Asian-inspired meal. Thinly sliced cucumber ribbons are coated in a savory, slightly sweet, and spicy dressing infused with the bold flavors of gochujang, sesame, ginger, and garlic. A drizzle of hot oil … Read more

Layered Vegan Sushi Jar Salad

Layered Vegan Sushi Jar Salad

This Layered Vegan Sushi Jar Salad is a fun, portable twist on sushi flavors, served in a mason jar! With crispy baked tofu, creamy avocado, fresh cucumber, and a spicy-sweet dressing, it’s a healthy and satisfying plant-based lunch. You can prep it ahead, shake it to mix, and enjoy straight from the jar or in … Read more