The Layered Jam Pastry Recipe is a delightful combination of tender, buttery pastry and sweet, tangy jam, creating a beautifully layered dessert that’s perfect for any occasion. This recipe features a soft, crumbly dough that envelops a rich jam filling, resulting in a pastry that’s both visually stunning and deliciously satisfying. Easy to prepare and perfect for sharing, this pastry is sure to become a favorite in your baking repertoire.
