Milk Pudding with Caramel Sauce is a smooth, creamy dessert that perfectly balances light vanilla-flavored milk pudding with a rich, golden caramel sauce on top. This classic treat is made with simple ingredients—milk, sugar, cornstarch, and vanilla—making it easy to prepare yet irresistibly delicious. The velvety texture of the pudding complements the caramel’s sweet, slightly toasted flavor, creating a delightful contrast in every spoonful. Ideal for any occasion, this dessert is sure to please everyone, from kids to adults, with its comforting taste and elegant presentation.
