Almond Milk Jelly Recipe is a delicate and creamy dessert with a smooth, silky texture and a light almond flavor. Made with almond jelly powder, agar-agar, and milk, this refreshing treat is perfect for warm days or as a light, elegant dessert after a meal. It sets beautifully in the refrigerator and can be garnished with goji berries, fresh fruits, or a drizzle of syrup for added sweetness. Simple yet delicious, this almond-infused jelly is a delightful way to enjoy a classic Asian-inspired dessert.
