Baghrir Pancakes Recipe, also known as Moroccan Thousand-Hole Pancakes, is a light and spongy semolina-based pancake famous for its delicate texture and signature honeycomb-like surface. These pancakes are soft, airy, and perfect for soaking up delicious toppings like honey, butter, or syrup. Unlike traditional pancakes, Baghrir is cooked only on one side, allowing steam bubbles to create the tiny holes that make it unique. The combination of semolina and flour gives it a slightly chewy yet tender bite. These pancakes are a staple in North African cuisine, often enjoyed for breakfast or as an afternoon treat with tea.