Baked Chicken Spring Rolls Recipe are a healthier, crispy, and flavorful alternative to traditional fried spring rolls. Packed with a delicious filling of tender chicken, crunchy vegetables, and vermicelli noodles, they are seasoned with aromatic spices, soy sauce, and oyster sauce for an irresistible taste. Instead of deep-frying, these spring rolls are brushed with a light layer of oil and baked to golden perfection—offering the same delightful crunch without the excess oil. Perfect as an appetizer, snack, or light meal, these spring rolls pair wonderfully with sweet chili sauce, soy sauce, or a tangy dipping sauce of your choice. Whether you’re hosting a party or craving a wholesome homemade treat, this easy-to-make recipe is sure to impress!
