Baked Chicken Wings are a delightful dish that combines crispy, golden exteriors with juicy, flavorful interiors. Marinated in a savory mix of soy sauce, honey, garlic, and sake, these wings are infused with rich, umami flavors that will tantalize your taste buds. Oven-baked to perfection, they offer a healthier twist on classic wings without compromising on taste. Perfect for family dinners, gatherings, or a quick and satisfying snack, this recipe is both easy to prepare and irresistibly delicious!
You want a recipe for baked chicken wings, complete with ingredients, cooking time, and a table featuring kitchen essentials. I can definitely help with that! Here is a simple and delicious recipe post for baked chicken wings.
Crispy Baked Chicken Wings
Looking for a simple way to get that perfect, crispy skin on your chicken wings without deep-frying? The secret is a little baking powder and a hot oven. This recipe is straightforward, uses common ingredients, and delivers incredibly delicious results every time.
Ingredients
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp baking powder (aluminum-free is best to avoid a metallic taste)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Your favorite sauce for tossing (e.g., BBQ, buffalo, sweet chili)
Cooking Instructions
- Prep the Wings: Pat the chicken wings completely dry with a paper towel. This is a crucial step for crispy skin!
- Season: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Add the dried chicken wings and toss until they are evenly coated.
- Arrange: Place the seasoned wings on a wire rack set inside a baking sheet. Make sure there is space between each wing for air to circulate.
- Bake: Place the baking sheet in a cold oven. Set the oven temperature to 400°F (200°C). This allows the wings to render fat slowly as the oven heats up, leading to crispier skin.
- Flip: After 25 minutes, flip the wings over to ensure they cook evenly.
- Finish: Continue baking for another 20-25 minutes, or until the wings are golden brown and crispy.
- Serve: Let the wings rest for a few minutes before serving plain or tossing in your favorite sauce.
Kitchen Essentials
| Item | Use |
| Baking Sheet 🍽️ | The base for baking the wings. |
| Wire Rack 🧺 | Lifts the wings off the pan for even air circulation, creating crispy skin. |
| Large Bowl 🥣 | For tossing the wings with the seasoning. |
| Tongs 🥢 | Essential for flipping the hot wings safely. |
| Paper Towels 🧻 | To dry the wings thoroughly before seasoning. |
| Spatula 🍳 | Useful for serving the finished wings. |
Cooking Time
- Prep time: 10 minutes
- Cook time: 45-50 minutes
- Total time: 55-60 minutes