Bhatura Recipe is a soft, golden-brown, and fluffy deep-fried bread that is a beloved part of Punjabi cuisine. Known for its light and airy texture with a hint of tanginess, Bhatura is the perfect accompaniment to spicy and flavorful curries like chole (chickpea curry). This classic Indian bread is often enjoyed as a part of festive meals or special occasions, offering a delicious combination of crispness on the outside and a pillowy softness on the inside. Bhatura can be served with pickles, yogurt, or chutneys, making it a versatile and satisfying dish for any time of day. With this easy recipe, you can create authentic, restaurant-style Bhatura in your own kitchen and elevate your dining experience!