Budae Jjigae Korean Army Stew Recipe, is a rich, spicy, and comforting hot pot dish that originated after the Korean War. It blends traditional Korean flavors with Western ingredients such as Spam, sausages, and baked beans, which were introduced through U.S. military rations. The dish features a bold, umami-packed broth made with kimchi, chili powder, garlic, and bone broth, complemented by soft tofu, chewy rice cakes, and melty cheddar cheese. Perfect for sharing, this hearty stew is a fusion of cultures, offering a unique balance of spice, savory depth, and comforting textures. Whether enjoyed on a cold day or as a crowd-pleasing meal, Budae Jjigae delivers a deliciously satisfying experience in every bite. Serve it bubbling hot with a side of steamed rice for the ultimate Korean comfort food!