Butter Almond Briouats Recipe, a classic Moroccan delicacy that combines the crunch of golden filo pastry with a luscious almond filling. These bite-sized pastries are infused with cinnamon, orange blossom water, and a hint of honey, then fried to crispy perfection and coated in a warm honey glaze. The combination of buttery, nutty, and floral notes makes them an irresistible treat, perfect for festive occasions, tea-time indulgence, or as a delightful homemade dessert.