Cabbage Wrapped Bulgogi Rolls with Tofu is a delightful fusion of flavors and textures, combining tender steamed cabbage leaves with savory marinated bulgogi (beef or pork) and seasoned tofu. Wrapped with steamed green onions for a beautiful finish, these rolls are both visually appealing and delicious. A hint of tomato spaghetti sauce adds a subtle richness, making this dish a perfect balance of wholesome and satisfying flavors. Ideal for family meals or special occasions, this recipe brings a touch of Korean-inspired comfort to your table.