Caneles de Bordeaux Recipe, are exquisite French pastries known for their beautifully caramelized crust and soft, custard-like interior. Originating from the Bordeaux region, these small, fluted treats are infused with rich vanilla and a hint of rum, creating a delightful contrast of textures and flavors. Baked to perfection in special molds, Canelés boast a deep golden-brown exterior with a delicate, airy crumb inside. Their irresistible combination of crispy, chewy, and creamy textures makes them a beloved classic in French pastry. Perfect with coffee or tea, these elegant pastries are a must-try for any baking enthusiast!