Cheesy Cabbage Egg Stacks Recipe, are a delicious fusion of fluffy eggs, savory cabbage, and melty cheddar cheese. Each bite is packed with a rich umami flavor from king oyster mushrooms, a hint of spice from Cheongyang pepper, and a satisfying crunch from finely chopped vegetables. The eggs create a light and airy texture, while the melted cheddar cheese adds a creamy, indulgent finish. Perfect for breakfast, brunch, or a quick snack, these golden-brown stacks are both nutritious and irresistibly cheesy!
