Cheesy Potato Bacon Flatbread Recipe is a delightful fusion of creamy mashed potatoes, savory bacon crumbs, and gooey mozzarella cheese, all wrapped in a soft, homemade dough. Perfectly pan-fried to golden perfection, this flatbread offers a crispy exterior and a melt-in-your-mouth filling that’s bursting with flavor. Ideal as a comforting snack, appetizer, or main dish, this recipe combines simple ingredients to create a dish that’s both satisfying and irresistibly delicious.
That sounds delicious! Here is a recipe post for a Cheesy Potato Bacon Flatbread, complete with ingredients, cooking time, and a table of kitchen essentials.
Cheesy Potato Bacon Flatbread
This flatbread is a perfect fusion of a loaded baked potato and a crispy, cheesy pizza. It’s an ideal appetizer for a gathering or a satisfying meal on its own. The combination of creamy potatoes, crispy bacon, melted cheese, and a hint of fresh green onion is absolutely irresistible.
Ingredients
- 1 large flatbread or pizza dough (store-bought is fine)
- 1 cup mashed potatoes (leftover mashed potatoes work great!)1
- 4-6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, chopped
- 2 tbsp sour cream or Greek yogurt
- Optional: a sprinkle of red pepper flakes or a pinch of garlic powder for extra flavor
Cooking Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prep the Flatbread: Place the flatbread or pizza dough on a baking sheet.
- Spread the Base: In a small bowl, mix the mashed potatoes and sour cream until smooth. Spread this mixture evenly over the flatbread, leaving a small border around the edges.
- Add Toppings: Sprinkle the cooked and crumbled bacon over the potato mixture. Top with the shredded cheddar and mozzarella cheeses.
- Bake: Place the baking sheet in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the flatbread crust is golden brown.
- Garnish: Once out of the oven, immediately sprinkle with the chopped green onions.
- Serve: Let the flatbread cool for a few minutes before slicing and serving. Enjoy!
Kitchen Essentials
| Item | Use |
| Baking Sheet 🍽️ | The surface for baking the flatbread. |
| Mixing Bowl 🥣 | To combine the mashed potatoes and sour cream. |
| Spoon 🥄 | For spreading the potato mixture evenly. |
| Knife 🔪 | For chopping the green onions. |
| Cutting Board 🧊 | A safe surface for chopping ingredients. |
| Pizza Cutter 🍕 | For easy slicing of the finished flatbread. |
Cooking Time
- Prep time: 10 minutes
- Cook time: 10-15 minutes
- Total time: 20-25 minutes