Cheesy Potato Cakes Recipe! Made with finely chopped potatoes, a touch of rice flour for crispiness, and gooey mozzarella cheese at the center, these golden-brown cakes are crispy on the outside and irresistibly cheesy on the inside. To elevate the flavor, they’re topped with a rich honey butter garlic sauce infused with parsley, adding a perfect blend of sweetness and savory notes. This dish is easy to prepare, making it ideal for a quick snack, appetizer, or side dish. Perfectly delicious and satisfying for any occasion!
A recipe for Cheesy Potato Cakes is a fantastic way to use up leftover mashed potatoes or just a delicious meal in itself. Here is a recipe post for Cheesy Potato Cakes, complete with ingredients, cooking time, and a table of kitchen essentials.
Crispy & Cheesy Potato Cakes
These Cheesy Potato Cakes are the ultimate comfort food. With a crispy, golden-brown exterior and a soft, cheesy interior, they are incredibly satisfying. They can be a perfect side dish, a quick snack, or even a main course served with a dollop of sour cream or a simple salad. This recipe is a great way to transform simple ingredients into something special.
Ingredients
- 2 cups mashed potatoes (cold and thick works best; if using fresh, let them cool down)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup all-purpose flour
- 1 large egg
- 2-3 green onions, finely chopped (or 1/4 small white onion, finely diced)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2-3 tbsp oil for frying (vegetable, canola, or sunflower)
Cooking Instructions
- Combine Ingredients: In a large bowl, mix the cold mashed potatoes, shredded cheese, flour, egg, green onions, garlic powder, salt, and pepper. Stir until everything is just combined. The mixture should be thick and easy to form into patties. If it’s too wet, add another tablespoon of flour.
- Form the Cakes: Scoop out about a ¼ cup of the potato mixture and shape it into a flat, round patty, about ½-inch thick. Repeat with the remaining mixture and place the patties on a plate.
- Heat the Oil: Heat the oil in a large skillet or frying pan over medium heat. The oil is ready when it shimmers.
- Pan-Fry: Carefully place the potato cakes in the hot pan, leaving some space between each one. Cook for 3-5 minutes on each side, until they are deep golden brown and crispy.
- Drain and Serve: Transfer the cooked potato cakes to a plate lined with a paper towel to drain any excess oil. Serve them immediately while they are hot and crispy.
Kitchen Essentials
| Item | Use |
| Large Mixing Bowl 🥣 | For combining all the ingredients. |
| Skillet/Frying Pan 🍳 | The essential tool for pan-frying the potato cakes. |
| Spatula 🔪 | For flipping the potato cakes without them falling apart. |
| Measuring Cups 📏 | To ensure you get the right proportions of ingredients. |
| Paper Towels 🧻 | To drain excess oil and keep the potato cakes crispy. |
| Potato Masher 🥔 | If you are not using pre-made mashed potatoes. |
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes