Chinese Style Pan Fried Scallion Bread Recipe is a soft, fluffy, and flavorful bread infused with the savory aroma of green onions. This bread is made using a simple yeast dough that rests overnight, allowing it to develop a light and airy texture. The dough is then rolled out, layered with fragrant green onions and butter, and pan-fried to perfection. The result is a crispy golden crust with a tender, chewy inside, making it a delicious and satisfying treat. Perfect as a snack, side dish, or even a light meal, this scallion bread pairs well with soups, stir-fries, or dipping sauces. Its crispy exterior and rich buttery flavor combined with the freshness of green onions create a delightful contrast in every bite. Enjoy it warm, straight from the pan, for the best taste and texture!