Coffee Roll Cake Recipe is a delightful dessert that combines a light and fluffy sponge cake with a rich, creamy coffee-infused filling. The soft texture of the cake perfectly complements the smooth coffee cream, creating a heavenly treat for coffee lovers. With its elegant swirl and balanced sweetness, this roll cake is perfect for afternoon tea, special occasions, or as an indulgent homemade treat. Whether you’re a coffee enthusiast or simply love delicate desserts, this recipe is sure to impress!