Creamy Baked White Fish Recipe, a perfect blend of tender, flaky white fish and a rich, velvety cream sauce. The fish is gently infused with lemon juice to enhance its natural taste and is baked to perfection under a luxurious mixture of butter, heavy cream, fresh dill, parsley, and a hint of garlic. A subtle touch of coriander and black pepper adds a balanced, aromatic depth, while a light sprinkle of sugar rounds out the flavors. This dish is ideal for cozy family dinners or elegant gatherings, pairing wonderfully with mashed potatoes, rice, or seasonal vegetables for a satisfying meal.
