This creamy roasted butternut squash soup is packed with flavor and nutrition. Roasting the vegetables brings out their natural sweetness, while coconut milk adds a velvety smooth texture. With a blend of warm spices like paprika, cumin, and thyme, this comforting vegan soup is perfect for chilly evenings or when you need something soothing and healthy. It’s easy to make, highly customizable, and ideal for meal prep or cozy gatherings.
