This creamy roasted cauliflower and potato soup is rich in flavor and entirely plant-based. With tender roasted vegetables blended to perfection and enriched with oat cream, it’s a perfect comfort food for cooler weather. Garnished with crispy cauliflower florets, chili oil, and fresh herbs, this soup is both nourishing and elegant enough to serve guests. It’s easy to prepare, hearty, and incredibly satisfying.
