Creamy Tofu Bacon Pasta is a delightful fusion dish that combines the velvety texture of blended soft tofu with the rich, savory flavors of crispy bacon. The addition of Cheongyang pepper brings a subtle spicy kick, perfectly balancing the creamy sauce made with milk and Parmesan cheese. This recipe offers a unique twist on traditional creamy pasta, making it lighter yet just as indulgent. Perfect for a quick weeknight dinner or an elegant meal to impress, this dish is both comforting and full of bold flavors!