This crispy air-fried potato curl salad is a modern twist on the classic potato salad. Instead of boiling potatoes, this recipe uses air-fried frozen potato curls for added crunch and flavor. A creamy, dairy-free dressing made with plant-based yogurt and vegan mayo brings the salad to life, while fresh herbs and crunchy vegetables add brightness and texture. It’s perfect for picnics, potlucks, or as a refreshing light meal.
