These Crispy Baked Chickpea Fritters are a simple and healthy alternative to deep-fried snacks. Made using pantry staples like canned chickpeas, cornstarch, and olive oil, this recipe comes together in minutes and is ideal for quick bites, appetizers, or lunchbox additions. Infused with bold spices and topped with sesame seeds, each fritter is packed with flavor and baked to golden perfection. This vegan and gluten-free dish is a must-try for anyone looking for guilt-free crunch and taste.
