These crispy baked eggplant fries are a tasty and healthy alternative to traditional fries. Coated with olive oil, sesame seeds, vegan parmesan, and aromatic Italian herbs, they’re oven-baked to golden perfection. Served with a rich and creamy tahini dipping sauce made from plant-based yogurt and lemon juice, this recipe is entirely vegan and gluten-free – perfect for a nutritious snack or appetizer that doesn’t sacrifice flavor.
