Crispy Crinkle Cut Potatoes Recipe! These golden, accordion-style potatoes are irresistibly crunchy on the outside and perfectly soft on the inside. Coated in a light layer of cornstarch and twice-fried for extra crispiness, they’re seasoned with savory cheese powder and fresh parsley for a mouthwatering finish. Whether served as a side dish, snack, or party appetizer, these unique crinkle-cut potatoes are sure to impress. Pair them with your favorite dipping sauce and enjoy the delicious crunch in every bite!