Crispy Multigrain Seeded Bread Recipe—a wholesome, fiber-rich delight packed with a variety of seeds for added texture and nutrition. Made with a blend of whole wheat and classic T45 flour, this bread boasts a golden, crispy crust and a soft, airy interior. The combination of sunflower, sesame, squash, and flax seeds enhances both the taste and health benefits, making it a perfect choice for breakfast, sandwiches, or as a side to your favorite dips and soups. Whether enjoyed fresh out of the oven or toasted for an extra crunch, this multigrain bread is a nutritious and satisfying treat for any occasion!
