Crispy Spicy Garlic Eggplant is a bold and flavorful dish featuring golden-fried eggplant coated in a rich, aromatic sauce. The crispy texture of the eggplant pairs perfectly with the spicy heat of chili oil, the deep umami of doubanjiang, and the tangy balance of vinegar. A hint of garlic enhances the savory depth, while a touch of sweetness rounds out the flavors. Perfect as a side dish or a main course, this dish is a must-try for lovers of crispy, spicy, and garlicky delights!
