These crispy stuffed baby potatoes are a delightful appetizer or snack that’s both hearty and flavorful. The tender potatoes are smashed and baked until golden, then filled with a savory mix of sautéed mushrooms and baby spinach. Topped with sun-dried tomatoes and vegan parmesan, they’re then baked again for the perfect crunch. Paired with a creamy chive dip made from sour cream or coconut yogurt, this dish is fully plant-based and perfect for parties or cozy evenings.
