Crispy Tofu Potato Fries Recipe, are a perfect blend of soft mashed potatoes and creamy tofu, coated in a delicate crispy crust. These fries are irresistibly airy, with a satisfying crunch in every bite. The subtle seasoning of pepper and salt enhances the natural flavors, while the corn flour helps achieve that signature crispiness. Whether served as a snack, appetizer, or side dish, these fries pair wonderfully with your favorite dips like ketchup, chili sauce, or garlic mayo. Plus, they’re easy to make and require just a few simple ingredients. Enjoy these crispy bites fresh from the fryer for the ultimate crunchy indulgence!