These crispy vegan rice paper dumplings are a delightful and healthy alternative to traditional dumplings. Stuffed with tofu, mushrooms, carrots, napa cabbage, and seasoned with garlic, ginger, and soy sauce, they’re packed with umami flavor. The rice paper gives them a crispy texture when pan-fried. Perfect as a snack, appetizer, or light meal, these dumplings are not only tasty but also gluten-free and entirely plant-based.
