This Crispy Zucchini and Red Onion Bake is a delicious and healthy way to enjoy fresh vegetables. Thinly sliced zucchini and red onions are gently salted, releasing their moisture to create a wonderfully textured batter. Mixed with cornmeal and flour, and finished with a sprinkle of fresh basil, this oven-baked treat offers a crunchy, golden-brown finish without the need for deep-frying. It’s perfect as a snack, appetizer, or side dish and tastes amazing both warm and at room temperature.
