Fried Chive and Egg Dumplings Recipe, are a delicious combination of flaky dough and a flavorful chive-egg mixture. These golden, pan-fried dumplings feature a light and crispy crust that perfectly complements the soft and fragrant filling of scrambled eggs, fresh chives, and a hint of oyster sauce. A popular dish in Chinese cuisine, these dumplings are simple to make yet incredibly satisfying, making them a perfect appetizer, snack, or side dish. Whether enjoyed fresh off the pan or dipped in your favorite sauce, these dumplings are sure to delight with their rich flavors and irresistible crunch.