Ground Almonds Ghriba Recipe, a traditional Moroccan cookie with a soft, crumbly texture and a signature cracked surface. Made with toasted sesame seeds, ground almonds, and a hint of cinnamon, these cookies offer a delightful balance of warmth and sweetness. Their buttery richness and aromatic spices make them perfect for pairing with tea or coffee. Easy to prepare and irresistibly delicious, these Ghriba cookies are a must-try for anyone who loves classic Moroccan pastries. Enjoy them as a treat for special occasions or as an everyday indulgence!