Hokkaido Milk Bread Recipe is a soft, fluffy, and slightly sweet bread that melts in your mouth with every bite. Originating from Japan, this bread is known for its pillowy texture and rich, milky flavor, making it perfect for breakfast, sandwiches, or a delightful snack. The use of sweetened condensed milk enhances its sweetness, while butter gives it a tender, buttery finish. Baked to golden perfection and brushed with melted butter, this bread is both visually appealing and incredibly delicious. Enjoy it warm for the ultimate soft and airy experience!