Homemade Basbousa Recipe, a classic Middle Eastern dessert made with coarse semolina, yogurt, and coconut, then soaked in a fragrant sugar syrup. This delicious cake has a soft, moist texture with a slightly crispy golden top, making it a perfect treat for special occasions or everyday indulgence. Garnished with crushed pistachios or coconut flakes, basbousa pairs wonderfully with a cup of tea or coffee. Enjoy this easy-to-make and authentic recipe that brings the taste of traditional Arabic sweets right to your home!
