Homemade Flaky Flatbread Recipe is a delightful dish that delivers golden, crispy layers with a soft, buttery center. Crafted using simple ingredients like all-purpose flour, salt, water, and salted butter, this flatbread is as versatile as it is delicious. The dough is carefully rolled, layered, and pan-fried to achieve its signature flakiness and irresistible texture. Perfect for serving with curries, stews, or as a standalone snack, this recipe brings the joy of freshly made flatbreads right to your table.
