Homemade Frittelle di Ricotta Recipe, are traditional Italian fried pastries made with ricotta cheese, lightly sweetened and infused with fresh orange zest. These golden treats have a delicate, pillowy texture and a crisp, sugar-coated exterior, making them irresistible for breakfast, dessert, or an afternoon snack. This easy-to-follow recipe combines simple ingredients like flour, milk, and baking powder with creamy ricotta to create a perfectly balanced dough. Once fried to golden perfection, these frittelle are generously dusted with granulated sugar for a deliciously sweet finish. Enjoy these Homemade Frittelle di Ricotta warm with a cup of coffee, tea, or even a drizzle of honey for an extra indulgent touch!