Homemade Makroud Recipe is a traditional North African pastry known for its crispy, golden exterior and sweet, flavorful filling. Made with a rich semolina dough and stuffed with aromatic date paste, these delightful treats are fried to perfection and coated in fragrant honey. The combination of sesame seeds, cinnamon, and orange blossom water gives Makroud its signature taste, making it a beloved dessert for special occasions and tea-time indulgence. Enjoy this homemade version of Makroud, bringing the authentic flavors of Maghreb cuisine straight to your kitchen!