Honey Butter Milk Toast is a delightful treat that perfectly combines the rich creaminess of butter, the natural sweetness of honey, and the comforting softness of milk-soaked bread. This dish is gently caramelized to golden perfection, offering a melt-in-your-mouth texture with a hint of saltiness that enhances every bite. Whether enjoyed as a quick breakfast, a decadent snack, or a simple dessert, Honey Butter Milk Toast is a warm and satisfying indulgence that’s both easy to make and irresistibly delicious.
Honey Butter Milk Toast: A Simple & Sweet Treat
Craving a warm, comforting snack that feels both simple and indulgent? This Honey Butter Milk Toast is a perfect choice. It’s incredibly easy to make, with a crispy crust and a soft, chewy interior, all slathered in a rich, sweet honey-butter glaze. It’s the kind of recipe that feels like a hug in a bite.
Ingredients
- 2 slices of thick-cut bread (brioche or shokupan/milk bread works best)
- 2 tbsp unsalted butter, softened
- 2 tsp honey
- 1 tbsp milk
- A pinch of cinnamon (optional, but highly recommended)
- A sprinkle of sea salt (optional, for balance)1
Cooking Instructions
- Prep the Honey Butter: In a small bowl, combine the softened butter, honey, milk, and a pinch of cinnamon. Mix with a spoon or fork until you have a smooth, creamy glaze.
- Toast the Bread: Heat a pan or griddle over medium heat. Lightly toast one side of each bread slice until it’s golden brown. You can also use a toaster for this step.
- Glaze and Bake: Place the untoasted side of the bread slices face up on a baking sheet. Evenly spread the honey butter mixture over the surface of each slice.
- Finish in the Oven: Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes. Keep an eye on the toast—the butter should melt and bubble, and the surface should become golden and caramelized.
- Serve: Carefully remove from the oven. For an extra touch, you can sprinkle with a bit of sea salt. Serve immediately while warm.
Kitchen Essentials
| Item | Use |
| Small Bowl 🥣 | For mixing the honey butter glaze. |
| Baking Sheet 🍽️ | The pan you’ll use to bake the toast in the oven. |
| Spoon or Fork 🥄 | To mix the ingredients and spread the glaze. |
| Pan/Griddle 🍳 | To initially toast the bread for a perfect texture. |
| Oven Mitts 🔥 | Essential for safely handling the hot baking sheet. |
| Knife 🔪 | For spreading the finished toast with any additional toppings, if desired. |
Cooking Time
- Prep time: 5 minutes
- Cook time: 5-7 minutes
- Total time: 10-12 minutes