Japanese Cotton Cheesecake Recipe, also known as Souffle Cheesecake, is a delicately soft and fluffy dessert that combines the richness of cheesecake with the airy lightness of a soufflé. Unlike traditional dense cheesecakes, this version achieves its signature cloud-like texture by incorporating whipped egg whites into the batter, creating a melt-in-your-mouth experience. Baked in a gentle water bath, this cheesecake boasts a smooth, golden-brown top and a moist, pillowy interior. Its subtle sweetness, combined with a hint of tang from cream cheese and lemon juice, makes it an irresistible treat for any occasion. Enjoy it plain or dusted with powdered sugar for an elegant touch.