Kimchi Stuffed Tofu Patties Recipe are a flavorful and savory Korean-inspired dish, perfect for a light yet satisfying meal. These patties feature firm tofu as the base, delicately hollowed out and filled with a vibrant mixture of finely chopped kimchi, fresh chives, and a hint of sesame oil for a nutty aroma. A beaten egg binds the filling together, adding richness to the dish. Pan-fried to golden perfection with perilla or cooking oil, the tofu develops a crispy exterior that contrasts beautifully with the juicy, tangy, and slightly spicy kimchi filling. These patties are versatile and can be enjoyed as a main course, side dish, or even an appetizer. They pair wonderfully with a bowl of steamed rice or a simple dipping sauce on the side.